Header image: Lobster roll at Arnold’s in Eastham. Photo Credit: thebiblioholic/Flickr.
The Best Lobster Rolls on Cape Cod
Cape Cod’s coastline stretches like a curved arm into the Atlantic, embracing centuries of maritime tradition and culinary excellence. Among the region’s most celebrated dishes, the lobster roll stands as a testament to New England’s ability to transform simple, fresh ingredients into something extraordinary. Whether you’re a first-time visitor or a seasoned Cape regular, the quest for the perfect lobster roll is both a delicious adventure and a rite of passage.
A Brief History of the Lobster Roll
The lobster roll’s origins trace back to the 1920s when Harry Perry, owner of Perry’s restaurant in Milford, Connecticut, first served lobster salad on a toasted hot dog bun. What began as a practical solution for serving lobster meat quickly evolved into an iconic New England staple. The dish gained popularity throughout coastal communities, with each region developing its own distinctive style and preparation methods.
During the mid-20th century, lobster transformed from a food associated with poverty—so abundant that it was once fed to prisoners and used as fertilizer—into a luxury ingredient. The lobster roll rode this wave of culinary elevation, becoming synonymous with summer vacations, seaside dining, and the quintessential New England experience. Today, this humble sandwich commands premium prices and inspires passionate debates among enthusiasts about proper preparation and presentation.
Hot vs. Cold: The Great Lobster Roll Divide
The lobster roll world is divided into two distinct camps, each with devoted followers who defend their preference with almost religious fervor.
Hot Lobster Rolls (Connecticut Style) Classic hot lobster rolls feature warm lobster meat dressed simply with melted butter, served on a toasted bun. Proponents argue that heating the lobster enhances its natural sweetness while the butter adds richness without masking the seafood’s delicate flavor. The warm preparation creates a comfort-food experience that feels indulgent and satisfying, especially on cooler days. The toasted bun provides textural contrast, and the simplicity of preparation allows the lobster’s quality to shine through without distraction.
Cold Lobster Rolls (Maine Style) Classic cold lobster rolls present chilled lobster meat mixed with mayonnaise, a touch of lemon juice, and light seasoning, typically served on an untoasted bun. Advocates praise this style for preserving the lobster’s natural texture and allowing its oceanic essence to remain unaltered by heat. The mayonnaise binding creates a creamy consistency reminiscent of traditional lobster salad. This preparation emphasizes the lobster’s inherent qualities and provides a refreshing meal perfect for hot summer days.
The choice often comes down to personal preference, weather conditions, and regional loyalty. Some establishments offer both styles, allowing diners to experience the full spectrum of lobster roll excellence.
Top 10 Lobster Roll Destinations (with their distance from Brewster By The Sea Inn)
- Sesuit Harbor Cafe, Dennis (7 minutes)
Sesuit Harbor Cafe offers their lobster roll on a grilled hot dog bun paired with fries and homemade coleslaw. The waterfront location provides an authentic Cape Cod atmosphere overlooking the Northside Marine and Cape Cod Bay. The family owned and operated clam shack has been in business for 26 years.
- Brax Landing, Harwich Port (19 minutes)
This waterfront institution serves lobster rolls that have earned legendary status among locals and visitors alike. The restaurant’s deck overlooks Saquatucket Harbor, creating an idyllic dining experience where the ocean breeze complements every bite. The year-round restaurant has earned 21 dining awards from Cape Cod Life including multiple years of silver in the lobster roll category.
- Arnold’s Lobster and Clam Bar, Eastham (22 minutes)
A Cape Cod institution for more than 45 years, Arnold’s serves both hot and cold lobster rolls with unwavering consistency. Their cold version features chunks of sweet lobster meat mixed with a light touch of mayo, while the hot option showcases butter-poached lobster on a perfectly toasted bun. The casual, family-friendly atmosphere and onsite mini golf make this a must-visit destination.
- The Friendly Fisherman, North Eastham (23 minutes)
This unassuming roadside restaurant and seafood market delivers exceptional lobster rolls with a focus on generous portions and fair prices. The Friendly Fisherman is the winner of best lobster roll awards in both Cape Cod Magazine and Yankee Magazine.
- Chatham Pier Fish Market, Chatham (24 minutes)
Located at the heart of Chatham’s working waterfront, this market and eatery serves lobster rolls using lobsters caught by local boats. Their preparation emphasizes simplicity and freshness, with both hot and cold options available. The authentic fishing village atmosphere, complete with picnic tables overlooking the water, provides an unmatched backdrop for this quintessential Cape experience.
- The Skipper Chowder House, Yarmouth (24 minutes)
The Skipper has been serving exceptional seafood since 1936, making it one of the oldest restaurants on Cape Cod. Their lobster rolls reflect decades of refinement and a signature preparation featuring a perfect balance of lobster meat and light seasoning, served on brioche rolls. The restaurant’s nautical decor and award-winning chowder menu make it a comprehensive Cape Cod dining destination.
- Black Cat Tavern, Hyannis (28 minutes)
This harborfront establishment combines upscale dining with casual Cape atmosphere, serving lobster rolls that reflect both traditions. Their Giant Black Cat Lobster Roll is served with potato chips and a pickle. The tavern’s location in Hyannis Harbor provides stunning sunset views and access to the island ferries.
- Mac’s Shack, Wellfleet (35 minutes)
Situated in the heart of Wellfleet’s oyster country, Mac’s Shack serves lobster rolls that showcase the restaurant’s commitment to local sourcing. They serve both hot and cold lobster rolls in four ounce or six ounces portions. Start your meal here with one of their oyster flutes (if you dare).
- The Raw Bar at Popponesset Marketplace, Mashpee (52 minutes)
Known for an award-winning, colossal lobster roll that requires a fork, the Raw Bar has a patio and heated tents. A mini version of the lobster roll is also available. Go on a Monday or a Tuesday to add “buck-a-shuck” oysters to your meal.
- Quahog Republic Dive Bar, Falmouth (1 hour)
Despite its casual dive bar atmosphere, Quahog (CO-hog) Republic serves surprisingly excellent lobster rolls with generous portions and competitive prices. The Dive Bar is a bitter further from Brewster By The Sea Inn but can be a perfect ending to a day trip to Martha’s Vineyard.
