Brewster By The Sea Cookie Swap

Brewster By The Sea Cookie Swap

by: Elizabeth Newcomer, Innkeeper

As an innkeeper at a busy bed and breakfast, I do a lot of baking and fortunately I love it. Somehow, during the holiday season, I find I love baking even more and while we can’t really do a cookie exchange with all of our guests, I figured the next best thing I can do is share a favorite new recipe that my family is going nuts over this season! My mom came across the recipe for these Guinness Chocolate Chunk Cookies in an old issue of Cuisine Holiday Baking magazine and I have to say I was impressed.

Brewster By The Sea Cookie Swap | Brewster By the Sea Cape Cod Inn | Brewster, MA

Now some of you may be asking, “Beer in a cookie?” All I have to say to that is YES! The stout doesn’t make the cookies taste like beer, instead it adds wonderful rich, malty and caramel undertones with hints of coffee! Chocolate lovers – give this recipe a whirl! Happy Holidays from my kitchen to yours!

Guinness Chocolate Chunk Cookies
Recipe Type: Cookies
Cook time:
Total time:
Serves: 36
Ingredients
  • 2 bottles Guinness stout beer (12 oz. each)
  • 1/2 cup brown sugar
  • 2 3/4 cup al-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1 tsp. instant espresso powder
  • 3/4 tsp. baking soda
  • 1/2 tsp. salt
  • 1 stick unsalted butter, softened
  • 1/2 cup shortening
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 tsp. vanilla extract
  • 2 cups white chocolate chunks
  • 1 cup semisweet chocolate chunks
Instructions
  1. Preheat the oven to 350 degrees. Line baking sheets with parchment paper.
  2. Reduce the beer with 1/2 cup brown sugar in a medium saucepan over medium-high heat until mixture is syrupy and measures 1/3 cup, 30-45 minutes. Remove syrup from heat; set aside to cool slightly.
  3. Whisk together flour, cocoa, espresso powder, baking soda, and salt in a bowl and set aside.
  4. Cream butter, shortening, granulated sugar, and 1/2 cup brown sugar in a bowl with a mixer on medium speed until fluffy, about 3 minutes.
  5. Add beer syrup, eggs, and vanilla; mix to combine.
  6. Stir flour-cocoa mixture into creamed mixture until flour is no longer visible. Fold in white and semisweet chocolate chunks until distributed.
  7. Scoop dough (about 2 inch balls) onto prepared baking sheets. Bake cookies until edges are set, 12-14 minutes. Let cookies cool 2 minutes on baking sheets, then transfer to a rack to cool completely.

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A pandemic escape!

Amy and her staff are incredible. The attention to detail is hands down the best. Given all that is going on in this Covid-19 world, we felt safe and comfortable. Check-in was contactless. Our room was perfect. The breakfasts were wonderful and loved the cookies in the afternoon. The icing on the cake was Sweet Pea, Amy's dog, an absolute love! Amy, thank you, we'll be back!

— TripleAMom, July, 2020

 

Outstanding getaway!

This was our second time staying at this lovely inn. The rooms are tastefully decorated and the grounds are both spacious and tranquil. There is even a pool which is an excellent way to cool off after a day exploring the nearby trails or bike path. The breakfasts are creative and delicious and very filling. Amy, the owner and innkeeper is wonderful. She takes great care of the property and is so welcoming to her guests. She is very gracious in helping with advice on what to do in the area and making dinner reservations. We were among her first guests as Massachusetts began to "open up" during the Covid 19 crisis. She took great care to assure that everything was done to make her guests safe and comfortable. We look forward to returning.

— Pat I., June, 2020

 

A very enjoyable and relaxing stay

We had another wonderful experience here at Brewster By The Sea.  Lovely walks on the Flats and enjoying the local food!  In spite of COVID, Amy & staff helped us feel SAFE and at home!

— Ross & Patricia, Delmar, NY    6/26/20

 

Another Memorable Weekend

Thank you for everything, Amy!  We had a wonderful getaway.  Your Inn and all of your extra touches make this place so special.  We look forward to returning soon. 

— Patti & Joe, North Readin, MA     06/14/20